The History of The Oxford Ranch
The McGuire family acquired the Oxford Ranch in 1992. The McGuires have owned the ranch for the longest spell since its inception in 1887. Management of the ranch passed to the youngest daughter, Kelly in 2016.
Now a showcase of comfort, top quality Wagyu beef production, and historic preservation, the ranch offers long views, comfortable surroundings, and a rich history detailed in a book written by Kris McGuire, Meanwhile, Back at the Ranch.
Kelly’s goal is to continue breeding stock that thrives in this rugged environment while producing a phenomenal eating experience on your dinner plate.
Timeline of Historic Events at The Oxford Ranch
Meanwhile, Back At The Ranch
When I bought a ranch with my husband in 1992, I had no idea I would discover a window into Wyoming’s rich and complicated past - cattlemen and railroads, pioneer women and gunslingers and so much more.
This is their story.
By Kris McGuire
Owner, The Oxford Ranch
BnB at
The Oxford Ranch
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Wagyu Program
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Ranch Experiences